Dave and Linda from Monkeyshines in the Kitchen chose Souffles as our November 2010 Daring Cooks' Challenge! Dave and Linda provided two of their own delicious recipes plus a sinfully decadent chocolate souffle recipe adapted from Gordon Ramsay's recipe found at the BBC Good Food website.
I choose to make their Crab and Artichoke Souffle with a couple adaptions. I added a sauted shallot and changed the cheese to parmesean. It tasted great but I couldn't get it to puff up like a souffle should. I'm not quite sure what a did wrong but at least it tasted good.
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