Crostata

The 2010 November Daring Bakers' challenge was hosted by Simons of briciole. She chose to challenge Daring Bakers' to make pasta frolla for a crostata. She used her own experience as a source, as well as a information from Pellegrino Artusi's Science in the Kitchen and the Art of Eating Well.

This was a fun challenge and it tasted great. The only down side is I really need to practice a latice. They're harder than they look.