It was hard to find grape leaves so I used cabbage leaves since I grew up having cabbage rolls. I didn't cook them all the way through (only blanched them) because I like mine slightly crunchy.
Sunday, October 17, 2010
October Daring Cooks Challenge
Our October 2010 hostess, Lori of Lori’s Lipsmacking Goodness, has challenged The Daring Cooks to stuff grape leaves. Lori chose a recipe from Aromas of Aleppo and a recipe from The New Book of Middle Eastern Food.
It was hard to find grape leaves so I used cabbage leaves since I grew up having cabbage rolls. I didn't cook them all the way through (only blanched them) because I like mine slightly crunchy.
It was hard to find grape leaves so I used cabbage leaves since I grew up having cabbage rolls. I didn't cook them all the way through (only blanched them) because I like mine slightly crunchy.
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