September Daring Cooks Challenge

The September 2010 Daring Cooks’ challenge was hosted by John of Eat4Fun. John chose to challenge The Daring Cooks to learn about food preservation, mainly in the form of canning and freezing. He challenged everyone to make a recipe and preserve it. John’s source for food preservation information was from The National Center for Home Food Preservation.

I choose to make rasberry and blackberry freezer jam since they're in season. I just used the recipe on the back of the pectin box.



I've made both freezer jam and jarred jam that you have to cook and I must say freezer jam is much easier, at least to me.